Caramel corn

15 minutes

2 bags of popcorn

Introduction

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Steps

  • Step 1: Microwave popcorn

  • 2: Pour popcorn into two 13”x9” baking pans, remove any unpopped kernels, and (optional) add peanuts

  • 3: In saucepan over medium heat, melt butter

  • 4: Stir in brown sugar and corn syrup until bubbly

  • 5. Let it boil for a few minutes, while stirring occasionally

  • 6: Turn off heat and stir in salt, vanilla, and baking soda

  • 7: Pour caramel over popcorn, flipping the popcorn over to coat all sides

  • 8: Bake in preheated 350F oven for approx 10 minutes, remove from oven to turn the popcorn over, and bake for approx 10 more minutes

  • 9: Let cool

  • 10: Eat :)

How to make

This item is connected to a text field in your Content Manager. Double click on the dataset icon to add your own content. Want to view and manage all your collections? Click on the Content Manager button on the panel to your left. Here, you can update your items, add new fields, create dynamic pages and more.

Your collection is already set up with fields and content. Add your own by editing each field, or import CSV files to your Content Manager. You can create fields for rich text, images, videos and more. Remember to click Sync, so visitors can see your collections on your live site. You can add as many collections as you need.

Use input elements like custom forms and fields to collect info from your site visitors and store it in your Database Collections. Make sure all your elements Connect to Data, and Preview your Live Site to check that everything is correctly binded.

Ingredients

  • 2 bags microwaved popcorn

  • 1-2 cups peanuts (optional)

  • 1 cup butter

  • 1 cup corn syrup

  • 2 cups brown sugar

  • 1 tsp salt

  • 1 tbsp vanilla extract

  • 1 tsp baking soda

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