Coconut lychee mango jello

20 minutes

8 servings

Introduction

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Steps

  • Step 1: In a saucepan over medium heat, dissolve sugar in water

  • Step 2: Stir in Knox (carefully to avoid it clumping)

  • Step 3: Stir in coconut milk

  • Step 4: Cut fruit into smallish bits and place in bowl

  • Step 5: Pour hot coconut milk/gelatin mixture over fruit

  • Step 6: Refrigerate until set (approx 8 hours)

  • Step 7: Eat

How to make

This item is connected to a text field in your Content Manager. Double click on the dataset icon to add your own content. Want to view and manage all your collections? Click on the Content Manager button on the panel to your left. Here, you can update your items, add new fields, create dynamic pages and more.

Your collection is already set up with fields and content. Add your own by editing each field, or import CSV files to your Content Manager. You can create fields for rich text, images, videos and more. Remember to click Sync, so visitors can see your collections on your live site. You can add as many collections as you need.

Use input elements like custom forms and fields to collect info from your site visitors and store it in your Database Collections. Make sure all your elements Connect to Data, and Preview your Live Site to check that everything is correctly binded.

Ingredients

  • 1 cup water

  • 1/2 cup sugar

  • 4 packets Knox gelatin

  • 27-oz can coconut milk

  • 1 cup lychee

  • 2 cups mango

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