45 minutes

15 crepes



  • Step 1: mix eggs, milk, flour, and sugar in blender

  • Step 2: preheat crepe maker or saucepan

  • Step 3: spoon one large serving spoon of batter onto middle of crepe maker or saucepan

  • Step 4: use crepe spreader to spread batter evenly in a large circle

  • Step 5: let cook until batter is solid and starts to turn golden brown

  • Step 6: using wooden crepe flipper, flip crepe and cook on other side for approx 1 minute

  • Step 7: take crepe off of crepe maker or saucepan and fill with your choice of filling

How to make

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  • 4 eggs

  • 3 cups milk

  • 2 cups flour

  • 1/4 cup sugar

  • choice of filling (suggestions: eggs+potatoes+bacon+guac, nutella+fruit, berries+whipped cream, ricotta+spinach+seasoning)

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